Kassler Schinken

Pork loin smoked and cured.

Pecenica & Lachsschinken

Pork loin smoked and lightly seasoned and a delicate texture.

Pancetta

Rolled pork belly infused with pepper and smoked flavour.

Black Forest Ham

Smoked and cured giving it its own unmistakable delicate flavour.

Presswurst

Pork meat with spices and garlic in a gelatine broth available in hot or mild.

Pariser

Finely ground pork seasoned with garlic, maze, coriander & nutmeg.

Mortadella

Heat cured pork, season perfect for sandwiches and platters.

Smoked Beef

Delicious flavour with soft juicy texture.

Smoked Chicken Breast

Lightly smoked for enticed flavour.

Jagerbratten

Pork belly roast stuffed with a seasoned pork style meatloaf.

Kinder Sticks

Small snack size stick made with 100% Australian meat, blended with herbs and spices and smoked for a well-rounded flavour.

Biersticks

Snack size cooked salami sausage with a hint of garlic and paprika.

Pepperoni

Smoked and cooked with a spicy peppery zest.

Kangaroni

Smoked and cooked “free range” kangaroo with a peppery zest to enhance its game flavour.

Bavarian Bum Burners

Australian beef and pork smoked and cooked, hot and spicy.

X-Rated Bum Burners

Chilli coated bum burners extremely hot and spicy.

Beef Jerky

All time Australian favourite, traditionally dried lean beef available in plain, peppered, chilli and herb & garlic.

Garlic

100% Australian beef with a hint of coriander and garlic smoked and cooked to bring out a full body flavour.

Plain

100% Australian beef and pork smoked and cooked with a hint of mustard seeds.

Hot Peppered

100% Australian beef and pork smoked and cooked with a hint of pepper, chilli.

Kangaroo

Made from “free range” Kangaroo cooked and smoked with garlic to enhance its natural gamey flavour.

Double Coated – Chilli, Peppered, Herb and Garlic

100% Australian beef and pork smoked and cooked with a hint of pepper, herbs and garlic.

All Beef

Lightly spiced 100% Australian beef, cooked and smoked with its own classic flavour.

German

Made with Australian beef & pork.

Hungarian

100% Australian beef.

Spanish

Made with Australian beef & pork, cooked and smoked with its own distinctive spicy flavours.

Sopressa

Aged salami, dry cured and fermented. Made with 100% Australian pork and traditional spices.

Casalingo

Aged, delicately flavoured, dry cured and fermented. Made with 100% Australian pork.

Double Coated – Chilli, Peppered, Herb and Garlic

100% Australian beef and pork smoked and cooked with a hint of pepper, herbs and garlic.

Gypsy Salami

Full flavoured 100% Australian pork with garlic & black pepper.

Woodsmoked Middle Bacon

Classic Woodsmoked rindless bacon with a deliciously subtle sweet and smoky flavour.

Woodsmoked Short Back Bacon

Woodsmoked rindless eye of pork loin.

Streaky Bacon

Thinly sliced or diced great for cooking or an alternative to bacon.

Pecenica

Pork loin smoked and lightly seasoned and a delicate texture.

Speck

Woodsmoked pork belly with a delicate taste.

Smoked ribs and hocks

Lightly cured and smoked.

Kassler Shinken

Cured and slightly smoked.

Kassler Chops

Content needed.

Pork Fat

Lightly smoked for flavour.

Black Forest Ham

Smoked and cured giving it its own unmistakable delicate flavour.

Leg Ham on the Bone

(Seasonal or made to order)

Pork Jerky

Made with lean pork topside.

Sopressa Salami

Italian aged salami made with 100% Australian Pork, garlic and spices.

Spanish Chorizo

Cured pork and beef made with Spanish style spices and smoked paprika.

Csabai (Hot & Mild)

Hungarian style smoked sausage with robust flavour made with 100% Australian pork.

Continental Polish Sausage

Traditional polish product made in a large coil, cooked and smoked with paprika, garlic and cracked pepper.

Bockwurst

German style smoked and cooked sausage with onion and a hint of garlic.

Double Smoked Kransky

Coarsely textured pork and beef, spiced with garlic and pepper filled into natural casings, cooked and naturally wood smoked to perfection.

Cheese Kransky

Coarsely textured pork and beef, spiced with garlic and pepper with chunky cheese pieces, filled into natural casings, cooked and naturally wood smoked to perfection.

Bung Fritz

Traditionally South Australian product at its finest.

Continental Cabana

Smoked pork with a hint of garlic and mustard seeds.

Continental Pepperoni

A pork base spicy pepperoni cooked and smoked.

Vienna

A German style frankfurter, smoked and cooked made with pork mixed with salt and spices.

Black & White Pudding

Cured pork in a ring of natural casing made from a traditional recipe and seasonings.

Aussie Barbeque

Perfect for the barbeque with mild flavours a favourite for kids.

Old English Pork

Traditional made with 100% Australian pork and natural casings.

Chicken & Bacon

A medium ground chicken thigh sausage with parsley, onions, carrots and bacon.

Traditional Bratwurst

A traditional German pork based sausage with a hint of garlic.

Boerewors

A South African style sausage made with coriander, pepper and parsley.

Chivapchichi

Skinless sausage made with pork and beef and added spices which make it an all-time favourite.

Pljeskavica (Hamburger)

A spiced meat patty mixture with beef and pork.

Slanina

Smoked and slowly dried pork belly with a hint of spice.

Pecenica

Pork loin smoked and lightly seasoned and a delicate texture.

Sopressa Salami

Italian aged salami made with 100% Australian Pork, garlic and spices.

Casalingo

Aged, delicately flavoured, dry cured and fermented. Made with 100% Australian pork.

Beef Jerky

All time Australian favourite, traditionally dried lean beef available in plain, peppered, chilli and herb & garlic.

Pork Jerky

Made with lean pork topside.

Pork

“Oink”

Beef

“Moo”

Lamb

“Baa”

Chicken

“Cluck”

Christmas Turkeys

“Goble goble”

Spit Pigs and Lamb

Available 5 to 7 days’ notice